Quinoa Pizza recipe
- 3/4 cup Quinoa
- 2 1/4 cups water ” divided use.”
- 2 tablespoon extra-virgin olive oil “divided use.”
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Soak the quinoa in 2 cups of water for at least 6 hours or overnight.
Preheat the oven to 425 degrees F. Line a 9-inch cake pan with parchment paper
and drizzle one tablespoon of oil in the center.
Spread it around with your hands until evenly coated and set the pan aside.
Thoroughly rinse the soaked quinoa, then add to a blender. Add the
remaining 1/4 cup water, two tablespoons olive oil, baking soda, and salt.
Blend on high until smooth. It should resemble a thick pancake batter.
Pour the batter into the prepared pan and bake for 15-20 minutes. Remove
and flip onto a baking sheet. Return to the oven and bake for another
10-15 minutes until browned and crispy at the edges.
Top with any toppings you’d like and bake for another 10-15 minutes.
I used tomatoes, onions, mozzarella cheese and orégano.
Cool for a few minutes and it is ready to slide and serve.